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How to Export Rice to Vietnam: The Ultimate 2026 Guide

Author: ALNADIM EXIM Export Team

Category: Rice Export Guide	Read Time: 45 Minutes

Introduction: Why Exporting Rice to Vietnam Is a Game-Changing Opportunity
When most people think of Vietnam and rice, they think of Vietnam as a producer — the world’s third-largest rice exporter with lush green paddies stretching across the Mekong Delta. But what most new-to-business exporters don’t realise is that Vietnam is simultaneously one of Asia’s fastest-growing importers of specialty, premium, and value-added rice varieties.
Vietnam’s rapid economic growth, urbanisation, and a booming middle class have created powerful demand for rice varieties that local production simply cannot meet at the quality and consistency levels that modern Vietnamese consumers and food manufacturers demand. Basmati rice, premium long-grain aromatic rice, organic rice, and processed rice products are flooding into Vietnamese supermarkets, hotels, restaurants, and food processing factories — creating a golden window of opportunity for international exporters.
For Indian rice exporters in particular, Vietnam represents one of the most strategically important emerging markets in Southeast Asia. With a population of over 98 million people, a GDP growing at 6–7% annually, a thriving hospitality and food service sector, and deep cultural ties to rice as a staple food, Vietnam’s appetite for premium imported rice is only going to increase in the years ahead.
But exporting rice to Vietnam is not a simple matter of shipping a container and collecting payment. The Vietnamese government has a well-defined regulatory framework for food imports. There are specific documentation requirements, import duties, phytosanitary standards, labelling laws, and customs procedures that every exporter must navigate expertly.
In this comprehensive guide — the most detailed resource available online for rice exporters targeting Vietnam — we will take you through every single step of the process:
– The Vietnamese rice market landscape and opportunity analysis
– Types of rice in demand in Vietnam
– Vietnam’s Ministry of Agriculture and Rural Development (MARD) import regulations
– Complete documentation checklist
– Packaging and labelling requirements under Vietnamese law
– How to find genuine, creditworthy buyers in Vietnam
– Sea freight logistics from India to Vietnamese ports
– Vietnamese customs procedures and import duties
– Pricing strategy and payment terms
– Quality control protocols
– Common pitfalls and how to avoid them
– FAQs from first-time rice exporters to Vietnam
Whether you are an established rice exporter looking to add Vietnam to your portfolio or an entrepreneur preparing your very first export shipment, this guide will equip you with everything you need to succeed.
And when you are ready to export — ALNADIM EXIM is here to make it happen.

Chapter 1: Understanding the Vietnamese Rice Market in 2026
1.1 Vietnam’s Dual Identity: Exporter and Importer
Vietnam is one of the world’s top three rice exporters, shipping millions of metric tons of rice to Africa, Asia, and the Middle East every year. So the natural question is: why would Vietnam import rice?
The answer lies in market segmentation. While Vietnam exports large quantities of standard and medium-quality rice (primarily from the Mekong Delta), there is a significant and growing segment of the Vietnamese population that demands higher-quality, specialty rice varieties that are not produced domestically in sufficient quantities or consistent quality. This includes:
– Long-grain fragrant Basmati rice: Not grown in Vietnam; hugely popular in hotels, Indian restaurants, and upmarket supermarkets
– Organic certified rice: Growing health consciousness among urban Vietnamese consumers
– Parboiled rice: Used extensively in food manufacturing and processing
– Value-added rice products: Rice flour, rice bran oil, flattened rice (poha), puffed rice — all imported in significant volumes
1.2 Key Demand Drivers in 2026
1. Rapid Urbanisation
Vietnam’s urban population is growing at 3.4% annually. Urban consumers have higher incomes, greater exposure to global food trends, and are willing to pay premium prices for better-quality products. Ho Chi Minh City and Hanoi — Vietnam’s two mega-cities — are the epicentres of premium rice demand.
2. Tourism and Hospitality Boom
Vietnam received over 17 million international tourists in 2024 (pre-COVID peak was 18 million). The five-star hotel and international restaurant sector has expanded dramatically in cities like Ho Chi Minh City, Da Nang, Nha Trang, and Hanoi. These establishments require premium Basmati and aromatic rice varieties for their restaurants — varieties sourced exclusively through import.
3. Growing Indian and South Asian Diaspora
Vietnam has a growing Indian business community, particularly in Ho Chi Minh City. Indian restaurants, South Asian grocery stores, and community events all drive consistent demand for Basmati rice.
4. Health and Wellness Trend
Vietnamese millennials and Gen Z are increasingly health-conscious, driving demand for:
– Brown rice (high fibre, whole grain)
– Organic certified rice
– Low-glycemic specialty rice varieties
5. Food Manufacturing Growth
Vietnam’s food processing sector has grown at 8–10% annually. Rice-based snacks, rice noodles, rice crackers, and ready-to-eat products require consistent, high-quality rice as a raw material.
1.3 Vietnam’s Rice Import Statistics
According to Vietnam’s General Department of Vietnam Customs:
– Vietnam imports between 1.2–2.5 million metric tons of rice and rice products annually (fluctuating by year and domestic crop performance)
– Key import origins: India, Thailand, Cambodia, Pakistan, Myanmar
– India is the #1 supplier of Basmati and premium aromatic rice to Vietnam
– Import value has been growing at 12–15% annually for premium rice segments
1.4 Target Cities for Rice Export to Vietnam
City	Population	Key Market
——	———–	————
Ho Chi Minh City (HCMC)	9.5 million	Premium supermarkets, hotels, Indian restaurants, food manufacturing
Hanoi	8.1 million	Government institutions, food service, health food retail
Da Nang	1.2 million	Tourism & hospitality, beach resort hotels
Can Tho	1.2 million	Rice processing industry, food manufacturing
Bien Hoa	1.1 million	Industrial food processing

Chapter 2: Types of Rice in High Demand in Vietnam
Knowing exactly which rice varieties the Vietnamese market wants — and in what form — is foundational to building a successful export strategy.
2.1 Premium Basmati Rice
Why Vietnam Wants It: Basmati rice is not grown in Vietnam and has no domestic substitute. Its unique combination of ultra-long grain, extraordinary aroma, and non-sticky texture makes it the preferred choice for:
– Five-star hotel buffets and restaurants
– Indian, Middle Eastern, and pan-Asian restaurants
– Premium urban supermarkets (Vinmart+, BigC, Lotte Mart)
– Health-conscious Vietnamese consumers who pay premium for quality
Best Varieties for Vietnam:
– 1121 Extra Long Grain Basmati (Raw): Most premium, grain elongates to 22mm+ on cooking
– 1121 Basmati Sella (Parboiled): Golden color, firm texture, very popular in food service
– Pusa Basmati: Slightly shorter grain, competitively priced
– Sharbati Basmati: Mildly aromatic, cost-effective for budget hotels
Recommended Pack Sizes for Vietnam:
– 1 kg, 2 kg, 5 kg retail bags (for supermarkets)
– 10 kg, 25 kg bags (for food service and hotels)
– 50 kg bags (for food manufacturing)
2.2 Long-Grain White Rice
Why Vietnam Wants It: Despite being a major rice producer, Vietnam occasionally faces quality shortfalls in certain long-grain varieties, especially during off-seasons or poor crop years. Food manufacturers also import Indian long-grain rice for processing into value-added products.
Specification: Minimum 90% head rice, moisture below 14%, broken grains below 5%, white to off-white color.
2.3 Parboiled Rice (Sella Rice)
Market: Food processing factories, institutional catering (hospitals, schools, canteens), and bulk retail chains. Parboiled rice has superior nutritional content, lower breakage during processing, and longer shelf life — making it ideal for Vietnam’s hot, humid climate.
2.4 Organic Certified Rice
Market: Premium health food stores, organic food chains (Organica, Coco Market), and high-income urban consumers. Vietnamese consumers in Ho Chi Minh City and Hanoi are increasingly willing to pay 40–60% premium for USDA or EU-certified organic rice.
Required Certifications: USDA NOP Organic, EU Organic (EC 834/2007), or locally recognised certification.
2.5 Brown Rice
Market: Fitness centres, yoga studios, health clinics, and the exploding wellness retail segment. Brown rice is the fastest-growing rice category in Vietnamese supermarkets.
2.6 Value-Added Rice Products
– Rice Flour: For food manufacturing (noodles, crackers, baked goods)
– Puffed Rice / Poha (Flattened Rice): For Indian diaspora, snack manufacturing
– Rice Bran: For rice bran oil extraction (Vietnam has a growing edible oil industry)
– Rice Starch: For pharmaceutical and food manufacturing

Chapter 3: Vietnam’s Regulatory Framework for Rice Imports
Navigating Vietnam’s regulatory environment is one of the most important steps in planning your rice export. Vietnam has a structured, government-supervised import process for food commodities, including rice.
3.1 Governing Authorities
Ministry of Agriculture and Rural Development (MARD)
– The primary authority for agricultural import regulations
– Sets standards for rice quality and phytosanitary requirements
– Issues import permits for certain controlled agricultural products
Ministry of Industry and Trade (MOIT)
– Oversees trade policy and import licensing for certain rice categories
– Manages tariff-rate quotas (TRQs) for rice under Vietnam’s WTO commitments
General Department of Vietnam Customs (GDVC)
– Processes all import entries and collects customs duties
– Coordinates with MARD for agricultural product inspections
Vietnam Food Administration (VFA)
– Under the Ministry of Health
– Regulates food safety standards, labelling requirements, and food import inspections
3.2 Import Permit Requirements
Vietnam requires an Import Permit (Giấy phép nhập khẩu) for certain agricultural products, particularly when they may affect domestic production or food security. Rice import permits are managed by MOIT.
For rice imports:
– The Vietnamese importer must apply for the import permit from MOIT
– Permits may be subject to Tariff Rate Quotas (TRQs) under WTO agreements
– As of 2026, Vietnam’s WTO TRQ for rice is 775,000 metric tons annually at reduced duty rates
As an exporter, you do not directly apply for this permit — your Vietnamese importer does. However, you must ensure your importer has the valid permit before shipping.
3.3 Phytosanitary Requirements
Vietnam’s Plant Protection Department (PPD) under MARD requires that all rice imports are accompanied by a valid Phytosanitary Certificate from the exporting country’s National Plant Protection Organization (NPPO).
Vietnam-specific phytosanitary requirements for rice:
– Rice must be free from quarantine pests including:
– Tilletia indica (Karnal bunt)
– Trogoderma granarium (Khapra beetle)
– Sitophilus zeamais (Maize weevil)
– Orseolia oryzae (Rice gall midge)
– Moisture content must be declared on the phytosanitary certificate
– Fumigation treatment (methyl bromide or phosphine) may be required if pests are detected at the border
3.4 Food Safety Standards — QCVN (National Technical Regulations)
Vietnam has adopted QCVN (Quy Chuẩn Kỹ Thuật Quốc Gia) — National Technical Regulations — for food safety. For rice and rice products, relevant regulations include:
– QCVN 8-1:2011/BYT: Maximum limits for mycotoxins in food
– Aflatoxin B1: Max 5 μg/kg in cereals
– Total Aflatoxin (B1+B2+G1+G2): Max 10 μg/kg
– QCVN 8-2:2011/BYT: Maximum limits for heavy metals in food
– Lead (Pb): Max 0.2 mg/kg in rice
– Cadmium (Cd): Max 0.4 mg/kg in rice
– Mercury (Hg): Max 0.05 mg/kg in rice
– Arsenic (As): Max 1.0 mg/kg in rice
– QCVN 8-3:2012/BYT: Maximum residue limits for pesticides
Critical Note: Vietnam follows Codex Alimentarius MRLs for most pesticides, but has additional stricter limits for some chemicals. Always test your rice against Vietnamese QCVN standards, not just EU or US standards.
3.5 State Inspection of Food Safety at Border Gates
All imported rice must undergo State Inspection of Food Safety at Border Gates conducted by the Vietnam Food Administration (VFA). This involves:
1. Documentary review (food safety declaration, test certificates)
2. Sensory inspection (color, odor, appearance)
3. Laboratory sampling and testing (selected shipments)
4. Results within 7–15 business days for laboratory testing
The importer must submit a Food Safety Declaration to VFA before goods are released from customs. Test results from accredited laboratories in the exporting country are accepted, subject to verification.

Chapter 4: Complete Documentation Checklist for Rice Export to Vietnam
Having complete, accurate documentation is the single most important factor in ensuring smooth customs clearance in Vietnam. Here is the definitive checklist:
4.1 Export-Side Documents (Your Responsibility)
✅ 1. Commercial Invoice
– Full exporter and importer name, address, country
– Invoice number and date
– Detailed description: rice variety, grade, moisture content, crop year
– Quantity in metric tons (net and gross weight)
– Unit price (per MT or per kg), total invoice value
– Currency (USD is standard for Vietnam trade)
– Payment terms (L/C, TT, etc.)
– Incoterms (CIF Ho Chi Minh City / Hanoi / Hai Phong)
– Port of loading and port of discharge
– Country of origin: India
✅ 2. Packing List
– Number of bags/packages
– Type of packaging (PP woven bags, jute bags, BOPP printed bags)
– Individual bag weight (net and gross)
– Total net weight and total gross weight
– Container number and seal number
– Marks and numbers
✅ 3. Bill of Lading (B/L)
– Original B/L issued by shipping line
– Consignee: Vietnamese importer (or “To Order” for L/C shipments)
– Notify party: Vietnamese importer
– Port of loading, port of discharge
– Description of goods matches Commercial Invoice exactly
– Freight terms (Prepaid / Collect)
✅ 4. Certificate of Origin (CO)
– For Indian exporters: issued by APEDA, Export Inspection Council, or authorised Chamber of Commerce
– Form AI (under ASEAN-India Free Trade Agreement) — provides preferential duty rates for Indian rice into Vietnam under AIFTA
– Declarations signed by authorised signatory
✅ 5. Phytosanitary Certificate
– Issued by Plant Quarantine Officer, Department of Agriculture and Farmers Welfare, Government of India
– Include: variety, quantity, moisture content, treatment details if fumigated
– Must be original (not photocopy)
✅ 6. Quality / Inspection Certificate
– Certificate from third-party inspection agency (SGS, Bureau Veritas, Intertek)
– States: grain length, moisture, head rice percentage, broken grains, foreign matter
– Test results for pesticide residues, aflatoxin, heavy metals
✅ 7. Fumigation Certificate
– Required by most Vietnamese importers to certify rice is free from stored grain pests
– Issued by licensed fumigation company
– States: fumigant used (methyl bromide / phosphine), dosage, duration, temperature
✅ 8. Health Certificate / Food Safety Certificate
– Issued by FSSAI (Food Safety and Standards Authority of India) or authorised body
– Certifies rice is fit for human consumption and meets food safety standards
– Required by Vietnam Food Administration for customs clearance
✅ 9. Analysis / Laboratory Test Reports
– Pesticide residue test report (accredited lab — NABL/ISO 17025 certified)
– Aflatoxin test report
– Heavy metals test report (arsenic, lead, cadmium, mercury)
– Results must meet Vietnamese QCVN standards
✅ 10. Packing Declaration / Material Safety Data
– Confirms packaging material is food-grade and non-toxic
– Required for inner packaging materials
4.2 Import-Side Documents (Vietnamese Importer’s Responsibility)
✅ Import Permit (if applicable) from MOIT
✅ Food Safety Declaration submitted to VFA
✅ Customs Entry Declaration filed with GDVC
✅ Import Duty Payment Receipt

Chapter 5: Packaging and Labelling for the Vietnamese Market
5.1 Packaging Standards
Vietnam’s climate — hot and humid year-round — demands superior packaging that protects rice from moisture, pests, and contamination.
Recommended Packaging Types:
Pack Size	Packaging Type	Target Market
———–	—————	—————
1 kg, 2 kg	BOPP (Biaxially Oriented Polypropylene) printed bag with PE inner lining	Premium retail supermarkets
5 kg, 10 kg	PP woven bag with BOPP laminated outer + PE inner liner	Supermarkets, food service
25 kg	PP woven bag with stitched top	Wholesale, food service
50 kg	PP woven or jute bag	Industrial, food manufacturing
Key Packaging Requirements:
– Moisture barrier: All retail packs must have PE inner lining to prevent moisture ingress in Vietnam’s humid climate
– Oxygen barrier: Vacuum packaging or nitrogen flushing for premium Basmati extends shelf life from 18 months to 36 months
– Pest resistance: Multi-layer bags prevent insect penetration during transit and storage
– Heat-sealed or stitched tops: Ensure integrity during sea freight transit
– ISPM-15 pallets: If palletised, wooden pallets must be heat-treated (HT) or methyl bromide treated (MB)
5.2 Labelling Requirements Under Vietnamese Law
Vietnam’s labelling requirements for imported food are governed by Decree No. 43/2017/ND-CP on Goods Labelling and Circular 05/2019/TT-BKHCN.
Mandatory Information on Rice Labels (in Vietnamese):
All imported rice sold at retail level must have labels in Vietnamese language. The original language can appear alongside Vietnamese but cannot replace it.
Required Label Elements:
1. Product Name (Tên hàng hóa): e.g., “Gạo Basmati Ấn Độ” (Indian Basmati Rice)
2. Net Weight (Khối lượng tịnh): In grams (g) or kilograms (kg)
3. Ingredient List (Thành phần): “Gạo 100%” (100% Rice) for plain rice
4. Nutritional Information (Thông tin dinh dưỡng): Per 100g serving — calories, protein, fat, carbohydrates, fibre
5. Manufacturing Date and Expiry Date (Ngày sản xuất/Hạn sử dụng): DD/MM/YYYY format
6. Country of Origin (Xuất xứ hàng hóa): “Ấn Độ” (India) or “Made in India”
7. Importer’s Name and Address (Tên và địa chỉ của tổ chức, cá nhân chịu trách nhiệm về hàng hóa): Full Vietnamese importer details
8. Storage Instructions (Hướng dẫn bảo quản): “Bảo quản nơi khô ráo, thoáng mát” (Store in a cool, dry place)
9. Cooking Instructions (optional but recommended): Rice-to-water ratio, cooking time
10. Certification Logos: FSSAI, Organic logo (if applicable), Halal (if applicable)
Key Rule: Labels in Vietnamese must appear on the outer packaging visible to the consumer. You can print Vietnamese labels directly on the bag, or apply a Vietnamese sticker label over the original packaging — a common practice for importers.

Chapter 6: How to Find Genuine Rice Buyers in Vietnam
Finding the right buyer is the most critical step in building a profitable rice export business to Vietnam. Here’s how to identify, approach, and close deals with Vietnamese buyers:
6.1 Online B2B Platforms
Alibaba.com: Create a Gold Supplier account, list your rice products with detailed specifications, certifications, and competitive pricing. Many Vietnamese importers actively search Alibaba for rice suppliers.
Vietnam B2B Platforms:
– muabannhanh.com: Vietnam’s largest B2B marketplace
– vietrade.gov.vn: Vietnam Trade Promotion Agency directory
– ecvn.com: E-commerce platform for Vietnamese businesses
– tradevietnam.com: B2B directory for Vietnam trade
IndiaMART and TradeIndia: Many Vietnamese buyers search these Indian platforms for direct supplier contacts.
6.2 Trade Shows and Exhibitions
Vietnam-Specific Food Trade Shows:
– Vietnam Foodexpo (Ho Chi Minh City, November): The largest food industry exhibition in Vietnam — attended by all major food importers and supermarket chains
– ProPak Vietnam (Ho Chi Minh City, March): For food processing and packaging — buyers of bulk rice for manufacturing
– HCMC Export Exhibition (various): General trade exhibition with strong food sector presence
India-Based Shows:
– India International Trade Fair (IITF) (New Delhi, November): Vietnamese trade delegations regularly attend
– APEDA Buyer-Seller Meets: APEDA organises targeted Vietnam buyer meets for Indian rice exporters
6.3 Government and Trade Promotion Bodies
Vietnam’s Key Trade Bodies:
– VCCI (Vietnam Chamber of Commerce and Industry): Can facilitate introductions to Vietnamese importers
– VIETRADE (Vietnam Trade Promotion Agency): Runs trade delegations and matchmaking programs
– Ministry of Industry and Trade (MOIT): Publishes lists of licensed importers for agricultural products
India’s Export Promotion Bodies:
– APEDA: Organises Vietnam-specific buyer-seller meets, can provide buyer databases
– Indian Embassy in Hanoi & Consulate in Ho Chi Minh City: Trade sections can facilitate introductions to Vietnamese importers and chambers of commerce
6.4 Direct Outreach to Vietnamese Food Companies
Target these categories of Vietnamese buyers directly:
Supermarket Chains (Ho Chi Minh City / Hanoi):
– WinMart (Vinmart): Vietnam’s largest supermarket chain
– BigC Vietnam: Major hypermarket chain
– Lotte Mart Vietnam: Korean-owned hypermarket with strong imported goods section
– AEON Vietnam: Japanese retailer with large food section
– Coopmart: Vietnam’s co-operative supermarket chain
Wholesale Distributors:
– Contact wholesale food distributors based in Ho Chi Minh City’s Binh Tay wholesale market and Thu Duc wholesale market
– These distributors supply to retail stores across southern Vietnam
Food Processing Companies:
– Target rice flour manufacturers, rice noodle factories, rice-based snack producers
Hotel Procurement Departments:
– Five-star hotels in Ho Chi Minh City (Park Hyatt, Sheraton, InterContinental, Sofitel)
– Hotel chains have standing purchase orders for Basmati rice for their restaurants
6.5 Hiring a Vietnam-Based Agent
Appointing a local agent in Ho Chi Minh City or Hanoi is one of the most effective strategies. A good local agent will:
– Have existing relationships with importers, supermarkets, and food manufacturers
– Handle Vietnamese-language communication
– Facilitate product registration and sample distribution
– Collect market intelligence on pricing and competition
– Represent you at trade shows and buyer meetings
Typical agent commission: 3–5% on FOB value

Chapter 7: Shipping and Logistics — India to Vietnam
7.1 Main Vietnamese Ports for Rice Import
Port	Location	Serves
——	———-	——–
Tan Cang Cat Lai Port	Ho Chi Minh City	Southern Vietnam — major commercial hub
Saigon New Port (SNP)	Ho Chi Minh City	Container shipping, large vessels
Hai Phong Port	Northern Vietnam	Hanoi and northern Vietnam
Da Nang Port	Central Vietnam	Central region distribution
Can Tho Port	Mekong Delta	Rice processing industry
Most common port for Indian rice imports: Tan Cang Cat Lai Port, Ho Chi Minh City — handles the majority of containerised rice imports into Vietnam.
7.2 Shipping Routes from India to Vietnam
Indian Origin Ports:
– Mundra Port (Gujarat) — Best for western/northern India rice exporters
– JNPT / Nhava Sheva (Maharashtra) — Mumbai area exporters
– Chennai Port (Tamil Nadu) — Southern India exporters
– Kolkata / Haldia (West Bengal) — Eastern India exporters
Transit Time (India to Ho Chi Minh City):
– Mundra → HCMC: 14–20 days (some direct services; some via Singapore)
– JNPT → HCMC: 16–22 days
– Chennai → HCMC: 12–18 days (shorter route via Bay of Bengal)
– Kolkata → HCMC: 12–16 days
Vietnam is significantly closer to India than the USA, which means:
– Lower ocean freight costs
– Shorter transit time → less working capital tied up
– Fresher product at destination
– Reduced risk of moisture-related damage during transit
7.3 Shipping Lines Serving India–Vietnam Route
– Maersk (direct and transshipment services)
– MSC (Mediterranean Shipping Company)
– ONE (Ocean Network Express)
– PIL (Pacific International Lines) — Excellent Asia-focused carrier
– Wan Hai Lines — Strong Southeast Asia service
– Evergreen Line — Cost-effective for India-Vietnam routes
– RCL (Regional Container Lines) — Specialist regional carrier
7.4 Container Sizes and Rice Capacity
Container Type	Internal Volume	Rice Capacity
—————	—————-	—————
20-foot standard (TEU)	33.2 cbm	23–25 MT
40-foot standard	67.7 cbm	26–27 MT
40-foot high cube	76.4 cbm	26–28 MT
For bulk rice exports: 20-foot containers are most practical and allow more flexibility in consolidating multiple lots.
7.5 Recommended Incoterms for Vietnam
Incoterm	Best When
———-	———-
CIF (Cost, Insurance, Freight) Ho Chi Minh City	Most common; seller controls freight and insurance
FOB Mundra/JNPT	Experienced buyers who prefer to arrange their own shipping
CFR Ho Chi Minh City	Seller pays freight; buyer arranges insurance
DDP Ho Chi Minh City	Premium service; seller handles everything including Vietnam customs duties
Recommendation for new relationships: Use CIF — it gives you control over quality of freight service and insurance, and simplifies the buyer’s experience.
7.6 Cargo Insurance for India–Vietnam Shipments
Always purchase marine cargo insurance covering:
– All Risks (Institute Cargo Clauses A): Broadest coverage
– Institute War Clauses: For geopolitical risks
– Coverage value: CIF value + 10%
– Policy type: Specific voyage policy (for one-off shipments) or Open Cover (for regular exporters)

Chapter 8: Vietnamese Customs Procedures and Import Duties
8.1 Vietnam’s Customs Process
Vietnam uses an Electronic Customs Declaration System (VNACCS/VCIS) — all import declarations must be filed electronically before goods arrive.
Step-by-Step Customs Process:
Step 1: Pre-Arrival
– Vietnamese importer’s customs broker files electronic declaration in VNACCS
– Uploads scanned copies of all shipping documents
– System auto-classifies the shipment into one of three channels:
– Green Channel: Document check only — fastest clearance
– Yellow Channel: Document inspection (physical check of documents)
– Red Channel: Physical inspection of goods + document check
Step 2: Arrival at Port
– Vessel arrives at Tan Cang Cat Lai or Hai Phong
– Port operator transfers container to customs examination area if required
– Customs officer inspects documents / goods as per channel classification
Step 3: Food Safety Inspection
– Simultaneously, the Vietnamese importer files a Food Safety Declaration with VFA
– VFA may collect samples for laboratory testing (especially for first-time shipments)
– Results typically available within 7–15 working days
Step 4: Duty Payment and Release
– Import duties and VAT calculated and paid by importer
– All clearances obtained → cargo released → transported to buyer’s warehouse
8.2 Import Duties on Rice in Vietnam
Vietnam’s import duties on rice are influenced by several trade agreements. As of 2026:
MFN (Most Favoured Nation) Rates (for countries without FTA):
– Milled white rice: 25–40%
– Parboiled rice: 20–30%
– Brown rice: 15–25%
AIFTA (ASEAN-India Free Trade Agreement) Rates (for Indian exporters):
This is the most important trade framework for Indian rice exporters. Under AIFTA, India enjoys significantly reduced duty rates on rice exported to Vietnam:
Rice HS Code	Description	MFN Rate	AIFTA Rate
————-	————-	———-	————
1006.20	Husked (brown) rice	25%	0–5%
1006.30	Semi-milled or wholly milled rice	40%	0–5%
1006.40	Broken rice	15%	0–5%
Key Advantage: By obtaining a Form AI Certificate of Origin (AIFTA Certificate), Indian exporters can offer Vietnamese buyers dramatically lower import duty rates — a huge competitive advantage over non-ASEAN suppliers.
VAT on Rice Imports in Vietnam:
– Rice: 0% VAT (rice is a VAT-exempt food item in Vietnam)
This means the total landed duty burden for Indian Basmati rice under AIFTA can be as low as 0–5% — making Indian rice extremely competitive in Vietnam.
8.3 Tariff Rate Quota (TRQ)
Vietnam’s WTO commitments include a TRQ for rice:
– In-quota volume: 775,000 MT per year at reduced duty rates
– Out-of-quota rate: Higher MFN rates apply
Your Vietnamese importer will manage TRQ allocation. Ensure your importer has TRQ access if shipping large volumes.

Chapter 9: Pricing Strategy for Rice Export to Vietnam
9.1 Cost Components
Building an accurate cost structure is essential for competitive pricing:
Production & Processing Costs (per MT):
– Raw paddy procurement: ₹18,000–₹22,000/MT (for Basmati)
– Milling and processing: ₹2,000–₹3,000/MT
– Quality testing and certification: ₹500–₹1,000/MT
– Packaging (25 kg PP bags): ₹1,500–₹2,500/MT
Export Logistics Costs (per MT):
– Inland transport to port: ₹500–₹1,500/MT
– Port handling and THC (Terminal Handling Charges): ₹1,000–₹2,000/MT
– Ocean freight (India → HCMC): USD 40–80/MT (20-foot container)
– Marine insurance: 0.15–0.25% of CIF value
– Freight forwarding fees: USD 50–100 per B/L
Documentation Costs (per shipment):
– Phytosanitary certificate: ₹500–₹1,500
– Certificate of Origin (Form AI): ₹500–₹1,000
– SGS inspection: USD 150–300
– Laboratory tests: ₹5,000–₹15,000
9.2 Competitive Price Benchmarks (2026)
Rice Variety	FOB India (per MT)	CIF HCMC (per MT)
————-	——————-	——————-
1121 Basmati Raw	USD 900–1,100	USD 970–1,190
1121 Basmati Sella	USD 850–1,050	USD 920–1,130
Pusa Basmati (Raw)	USD 750–900	USD 820–980
Long-grain White Rice	USD 420–520	USD 490–600
Parboiled Rice (Sella)	USD 380–480	USD 450–560
Brown Basmati	USD 950–1,150	USD 1,030–1,230
Organic Basmati	USD 1,200–1,600	USD 1,300–1,700
Note: Freight rates and crop season significantly impact these benchmarks
9.3 Payment Terms for Vietnam
Recommended for New Buyers:
– 100% TT (Telegraphic Transfer) in advance: Maximum security
– 30% TT advance + 70% TT against Bill of Lading copy: Balanced risk
Standard for Established Buyers:
– Irrevocable Letter of Credit (L/C) at sight: Banks guarantee payment upon document presentation — most common in international rice trade
– L/C with deferred payment (30–60 days): For buyers with excellent track record
Currency: USD is the standard trading currency for India–Vietnam rice trade.
Important: Never use Open Account (credit terms) with Vietnamese buyers until you have completed at least 5–10 successful transactions and have verified their creditworthiness through references and bank verification.

Chapter 10: Quality Control Protocols for Vietnam-Bound Rice
Vietnam’s food safety authorities and discerning buyers require consistently high-quality rice. Here is a robust quality control protocol:
10.1 Farm-Level Quality Control
– Source rice from farmers who follow Good Agricultural Practices (GAP)
– Maintain a pesticide application log for full lot traceability
– Avoid pesticides not approved under Vietnamese QCVN regulations
– Target moisture content at harvest: Below 25% (to enable safe drying and storage)
10.2 Mill-Level Quality Control
– Conduct incoming lot inspection before accepting raw paddy
– Ensure milling equipment is calibrated and maintained for consistent milling degree
– Use Sortex / Optical Sorting Machines to remove discoloured, chalky, and damaged grains
– Check for foreign matter (stones, husks, non-rice seeds) — maximum 0.1%
– Measure grain length with digital calliper or grain analyser for premium Basmati lots
– Conduct in-process moisture checks during drying and conditioning
10.3 Pre-Shipment Laboratory Testing
Every export lot for Vietnam must be tested at an NABL or ISO 17025 accredited laboratory for:
Test	Vietnam QCVN Limit	Recommended Testing Frequency
——	——————-	——————————-
Pesticide Residue Panel (200+ pesticides)	QCVN 8-3 MRLs	Every lot
Aflatoxin B1	Max 5 μg/kg	Every lot
Total Aflatoxin	Max 10 μg/kg	Every lot
Lead	Max 0.2 mg/kg	Every 3 lots
Cadmium	Max 0.4 mg/kg	Every 3 lots
Arsenic	Max 1.0 mg/kg	Every 3 lots
Mercury	Max 0.05 mg/kg	Every 3 lots
Moisture	Declare; max 14%	Every lot
10.4 Third-Party Pre-Shipment Inspection
Engage SGS, Bureau Veritas, or Intertek to conduct independent pre-shipment inspection at the loading port. Their certificate carries significant credibility with Vietnamese authorities and buyers and reduces the risk of disputes.
10.5 Container Stuffing Quality Control
During container loading:
– Inspect container interior for cleanliness, dryness, absence of previous cargo odors, and structural integrity
– Reject containers with holes, rust stains, or odor contamination
– Place desiccant bags (silica gel or calcium chloride) inside containers to absorb moisture — critical for Vietnam’s humid receiving environment
– Photograph container loading for documentation

Chapter 11: Common Challenges and How to Overcome Them
Challenge 1: Rejection at Vietnamese Border Due to Pesticide Violations
Problem: Vietnam’s food safety inspectors have increasingly rigorous pesticide testing protocols. Several Indian rice shipments have been detained or destroyed at Vietnamese ports for exceeding QCVN MRLs.
Solution:
– Test every lot against Vietnamese QCVN 8-3 MRLs (not just EU or US standards)
– Build a Restricted Pesticide List specific to Vietnam export lots
– Source from farmers on a registered farm program with controlled pesticide use
– Test 72 hours before container loading — never ship without a clean test report
Challenge 2: Language Barrier with Vietnamese Buyers
Problem: Vietnamese business culture is relationship-driven and communication-intensive. Language barriers can lead to misunderstandings in contracts, specifications, and payment terms.
Solution:
– Always document all agreements in bilingual contracts (English + Vietnamese)
– Hire a Vietnamese-speaking agent or interpreter for all negotiations
– Use precise Incoterms and Internationally recognised standards (Codex, ISTA) in contracts
– Invest in a WeChat and Zalo presence — Vietnamese business people use these apps extensively
Challenge 3: AIFTA Certificate of Origin (Form AI) Complications
Problem: Incorrectly prepared Form AI certificates lead to importers being denied AIFTA preferential duty rates at Vietnamese customs — significantly increasing their costs and damaging your business relationship.
Solution:
– Work with experienced Form AI issuing agencies (APEDA, Export Inspection Council, authorised Chambers)
– Ensure “Rules of Origin” criteria are met: the rice must be substantially manufactured in India (which is easily satisfied for rice milled in India from Indian paddy)
– Include Form AI as a standard document in your shipping set — never omit it
Challenge 4: Finding Genuine Buyers vs. Brokers and Middlemen
Problem: Vietnam has many middlemen who pose as importers but actually re-sell your product to real buyers at a premium, reducing your profit margins and hiding the end consumer from you.
Solution:
– Verify buyer’s Business Registration Certificate (Giấy chứng nhận đăng ký doanh nghiệp)
– Check if they have a valid food trading license from Vietnamese authorities
– Request their bank reference and previous import records (Form C/O from previous imports)
– Visit Vietnam personally to verify buyer credentials before large shipments
Challenge 5: Payment Default Risk
Problem: New Vietnamese buyers may request open account terms or delay payment after receiving goods.
Solution:
– Never offer open account to new buyers
– Insist on L/C or 100% advance for first 3–5 shipments
– Use ECGC (Export Credit Guarantee Corporation of India) insurance to cover non-payment risk
– Include strong penalty clauses in your sale contract for late payment

Chapter 12: Top Strategies to Scale Your Rice Export Business to Vietnam
Strategy 1: Register Your Brand in Vietnam
Consider registering your rice brand as a trademark in Vietnam under the National Office of Intellectual Property of Vietnam (NOIP). Brand recognition in Vietnamese supermarkets builds loyalty and commands premium pricing.
Strategy 2: Pursue Premium Certifications
Certifications that give you a significant edge in Vietnam:
– ISO 22000 or FSSC 22000 (Food Safety Management System)
– HACCP Certification — Required by many Vietnamese food manufacturers and hotel chains
– Halal Certification — Vietnam has a Muslim population of ~75,000 and exports to Muslim-majority neighbours like Malaysia and Indonesia
– USDA Organic / EU Organic — For the premium health food segment in Hanoi and HCMC
– Non-GMO Verified — Growing trend among health-conscious Vietnamese consumers
Strategy 3: Develop Long-Term Supply Contracts
Vietnam’s food industry operates on annual supply contracts. Target:
– Hotel chains: Annual supply contracts for Basmati rice; stable volumes, premium prices
– Supermarket chains: Category-level agreements for rice as a shelf product
– Food manufacturers: Long-term raw material supply agreements with price escalation clauses
Strategy 4: Leverage India-Vietnam Bilateral Relations
India and Vietnam have a Comprehensive Strategic Partnership with growing bilateral trade. The Indian government and APEDA actively support Indian food exporters targeting Vietnam through:
– Market development assistance
– Participation in Vietnam Foodexpo
– Buyer-seller meet programmes
– Financial assistance for marketing and product registration
Strategy 5: Digital Marketing in Vietnam
Vietnamese consumers increasingly discover food products online:
– Build a Vietnamese-language landing page on your website
– Create content on Vietnamese social media (Facebook is dominant in Vietnam — 75% penetration; YouTube and TikTok are growing rapidly)
– List products on Vietnam’s e-commerce platforms: Shopee Vietnam, Lazada Vietnam, Tiki.vn
– Partner with Vietnamese food bloggers and influencers for product reviews

Chapter 13: Advanced Market Insights for Rice Exporters Targeting Vietnam
13.1 Seasonal Patterns in Vietnamese Rice Demand
Understanding Vietnam’s rice crop cycle helps you time shipments strategically:
– January–March: Vietnam’s winter-spring rice harvest (Đông Xuân crop) — Vietnam’s best crop of the year. Import demand for premium varieties remains stable because this crop is standard grain.
– April–June: Pre-summer crop planting — domestic supply tightens, import demand rises
– July–September: Summer-autumn crop (Hè Thu) — import demand moderate
– October–December: Pre-Tết (Vietnamese New Year) demand surge — highest import volumes of the year as food retailers and hotels stock up for the festival season
Key Insight: Tết (Vietnamese Lunar New Year, usually January–February) is the single biggest food shopping event in Vietnam. Supermarkets and distributors begin stocking premium imported rice 6–8 weeks before Tết. Plan your shipments to arrive in Vietnam by November–December to capture maximum Tết demand.
13.2 Rice Pricing Trends in Vietnamese Retail
Vietnamese retail pricing for imported rice in supermarkets (2026 estimates):
Product	Price Range (VND/kg)	Price Range (USD/kg)
———	———————	———————
Premium Indian Basmati (1 kg pack)	120,000–180,000	$5.00–$7.50
Standard Long-grain White (5 kg)	40,000–65,000/kg	$1.67–$2.72
Organic Brown Rice (1 kg)	90,000–140,000	$3.75–$5.83
Parboiled Rice (5 kg)	50,000–75,000/kg	$2.08–$3.13

These retail prices represent a 3–5x markup over your CIF export price — indicating the value chain opportunity for brand-conscious exporters who can enter the Vietnamese retail market directly.

13.3 Competition Analysis

Indian exporters’ main competitors for premium rice in Vietnam:

Thai exporters: Strong brand recognition in Vietnam; Jasmine rice is dominant in the fragrant rice segment
Pakistani exporters: Compete on Basmati pricing, sometimes undercutting Indian prices
Cambodian exporters: Growing rapidly for standard and fragrant rice; proximity advantage
Myanmar exporters: Competitive on bulk and standard rice; limited presence in premium segment
India’s competitive advantages:
Basmati rice has GI (Geographical Indication) protection — only India and Pakistan can produce authentic Basmati
India offers the best combination of quality, variety, and price in the premium rice segment
AIFTA preferential duties give Indian Basmati a structural tariff advantage over Thai and other non-ASEAN competitors
Chapter 14: Frequently Asked Questions (FAQ)
Q1: Can anyone export rice from India to Vietnam, or are there restrictions?
Any Indian company or individual with an IEC (Import Export Code) from DGFT and an RCMC from APEDA can export rice to Vietnam. There are no additional special permissions required for standard rice exports. However, ensure your mill/processing facility is FSSAI-licensed and follows all food safety standards.
Q2: How much does it cost to ship one container of rice from India to Vietnam?
Ocean freight for a 20-foot container from Mundra or JNPT to Ho Chi Minh City ranges from approximately USD 800–1,500 per container (2026 estimates; rates fluctuate with market conditions). This works out to approximately USD 35–65 per metric ton for a 23 MT load.
Q3: What is the minimum quantity I can export to Vietnam?
There is no regulatory minimum. However, the most cost-effective minimum is an LCL shipment of 5–10 MT (consolidated with other cargo). Most Vietnamese importers prefer FCL (one full 20-foot container = 23–25 MT minimum) for cost efficiency.
Q4: Do I need to translate all my documents into Vietnamese?
Your core shipping documents (Commercial Invoice, B/L, Certificate of Origin, Phytosanitary Certificate) can be in English — Vietnamese customs accepts English documents. However, retail product labels must be in Vietnamese as per Vietnamese labelling law.
Q5: How long does customs clearance take in Vietnam?
For Green Channel (document-only) shipments: 1–3 working days. For Yellow Channel: 3–7 working days. For Red Channel (physical inspection): 5–15 working days, and additional time if samples are sent for laboratory testing (up to 15 working days for lab results).
Q6: What is the AIFTA Form AI and how does it save my buyer money?
The Form AI is a Certificate of Origin issued under the ASEAN-India Free Trade Agreement. It proves that the rice was produced in India and qualifies for AIFTA preferential import duty rates in Vietnam — potentially reducing import duties from 25–40% (MFN rate) to 0–5% (AIFTA rate). This is a significant saving for your Vietnamese buyer and makes Indian rice much more competitive compared to suppliers from non-FTA countries.
Q7: Is there a risk of rice being rejected at Vietnamese ports?
Yes, there is always a risk, primarily due to pesticide residue violations or incorrect/incomplete documentation. Mitigate this by:
Testing every lot at an accredited laboratory before shipment
Working with an experienced freight forwarder
Double-checking all documents for accuracy and consistency
Q8: What are the most popular rice varieties sold in Vietnamese supermarkets?
The top-selling imported rice varieties in Vietnamese supermarkets are:
1. Indian Basmati (1121 varieties)
2. Thai Jasmine (Hom Mali)
3. Indian Parboiled (Sella) rice
4. Brown rice (Indian and Thai origin)
Q9: Can I sell directly to Vietnamese consumers online?
Yes. You can partner with Vietnamese e-commerce platforms like Shopee Vietnam, Lazada Vietnam, and Tiki through a local distributor or agent. Direct cross-border e-commerce is also possible for small quantities through postal or courier channels.
Q10: How do I protect myself from buyer fraud in Vietnam?
Always insist on L/C or advance payment with new buyers
Verify the buyer’s business registration and food import license
Use ECGC export credit insurance
Get references from the buyer’s bank and previous suppliers
Consider a due diligence report from a professional trade intelligence firm
Conclusion: Your Path to Rice Export Success in Vietnam — Start Today!
Vietnam is not just a destination — it is a launchpad. A successful rice export business to Vietnam opens the door to the entire ASEAN region, one of the world’s fastest-growing economic blocs with 680 million consumers and a GDP growing at 5–7% annually.
Throughout this comprehensive guide, we have covered every dimension of rice export to Vietnam:
✅ Market opportunity: Vietnam’s growing middle class, tourism boom, and food manufacturing sector create consistent, rising demand for premium imported rice
✅ Product selection: Basmati, Sella, Long-grain, Organic, and Brown rice all have strong market segments in Vietnam
✅ Regulatory compliance: MARD phytosanitary requirements, VFA food safety standards, QCVN limits for pesticides and heavy metals
✅ Documentation mastery: The complete 10-document checklist for smooth customs clearance
✅ Packaging and labelling: Vietnamese-language labelling requirements and climate-appropriate packaging
✅ Buyer acquisition: Trade shows, B2B platforms, direct outreach, and local agents
✅ Logistics: Port selection, shipping routes, transit times, container stuffing, and Incoterms
✅ Customs and duties: AIFTA preferential rates that give Indian rice a massive tariff advantage
✅ Pricing: Cost components, market benchmarks, and competitive positioning
✅ Quality control: Farm-to-container quality management and pre-shipment testing
✅ Challenges: Pesticide compliance, language barriers, Form AI certificates, buyer verification
✅ Growth strategies: Brand registration, certifications, Tết season timing, digital marketing
The Vietnamese rice market is rich, growing, and accessible to well-prepared exporters. The combination of AIFTA preferential duty rates, India’s Basmati GI advantage, and Vietnam’s surging demand for premium food creates a uniquely favourable window for Indian rice exporters in 2026.
Your success depends on three things: quality, consistency, and relationships. Deliver these three, and Vietnam will reward you with a profitable, growing, long-term export business.
The journey begins today. Take the first step — contact ALNADIM EXIM.
🌾 Ready to Export Premium Rice to Vietnam? Contact ALNADIM EXIM Now!
Are you looking for a reliable, quality-assured, competitively priced rice export partner for your Vietnam business? ALNADIM EXIM is your answer.
Why Choose ALNADIM EXIM?
✅ Premium Quality Rice — Basmati, Parboiled, Long-grain, Brown, and Organic varieties
✅ APEDA Certified Exporter — Fully licensed for rice export from India
✅ FDA & FSSAI Registered Facility — Tested and compliant for global markets
✅ Vietnam-Ready Documentation — Phytosanitary, Form AI (AIFTA), Health Certificate, Lab Reports — all handled
✅ Competitive FOB/CIF Pricing — Best prices direct from mill, no middlemen
✅ On-Time Shipment Guarantee — Real-time tracking and proactive communication
✅ Flexible Pack Sizes — From 1 kg retail bags to 50 kg bulk bags
✅ Minimum Order: 1 × 20-foot container (23–25 MT)
✅ Free Samples: Available for genuine importers and distributors
📞 Contact ALNADIM EXIM Today
🟢 WhatsApp / Call: +91 7045184773
📧 Email: [email protected]
🌐 Website: www.alnadimexim.com

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How to Export Rice to Vietnam: The Ultimate 2026 Guide

Introduction: Why Exporting Rice to Vietnam Is a Game-Changing Opportunity

Chapter 1: Understanding the Vietnamese Rice Market in 2026

1.1 Vietnam’s Dual Identity: Exporter and Importer

1.2 Key Demand Drivers in 2026

1.3 Vietnam’s Rice Import Statistics

1.4 Target Cities for Rice Export to Vietnam

Chapter 2: Types of Rice in High Demand in Vietnam

2.1 Premium Basmati Rice

2.2 Long-Grain White Rice

2.3 Parboiled Rice (Sella Rice)

2.4 Organic Certified Rice

2.5 Brown Rice

2.6 Value-Added Rice Products

Chapter 3: Vietnam’s Regulatory Framework for Rice Imports

3.1 Governing Authorities

3.2 Import Permit Requirements

3.3 Phytosanitary Requirements

3.4 Food Safety Standards — QCVN (National Technical Regulations)

3.5 State Inspection of Food Safety at Border Gates

Chapter 4: Complete Documentation Checklist for Rice Export to Vietnam

4.1 Export-Side Documents (Your Responsibility)

4.2 Import-Side Documents (Vietnamese Importer’s Responsibility)

Chapter 5: Packaging and Labelling for the Vietnamese Market

5.1 Packaging Standards

5.2 Labelling Requirements Under Vietnamese Law

Chapter 6: How to Find Genuine Rice Buyers in Vietnam

6.1 Online B2B Platforms

6.2 Trade Shows and Exhibitions

6.3 Government and Trade Promotion Bodies

6.4 Direct Outreach to Vietnamese Food Companies

6.5 Hiring a Vietnam-Based Agent

Chapter 7: Shipping and Logistics — India to Vietnam

7.1 Main Vietnamese Ports for Rice Import

7.2 Shipping Routes from India to Vietnam

7.3 Shipping Lines Serving India–Vietnam Route

7.4 Container Sizes and Rice Capacity

7.5 Recommended Incoterms for Vietnam

7.6 Cargo Insurance for India–Vietnam Shipments

Chapter 8: Vietnamese Customs Procedures and Import Duties

8.1 Vietnam’s Customs Process

8.2 Import Duties on Rice in Vietnam

8.3 Tariff Rate Quota (TRQ)

Chapter 9: Pricing Strategy for Rice Export to Vietnam

9.1 Cost Components

9.2 Competitive Price Benchmarks (2026)

9.3 Payment Terms for Vietnam

Chapter 10: Quality Control Protocols for Vietnam-Bound Rice

10.1 Farm-Level Quality Control

10.2 Mill-Level Quality Control

10.3 Pre-Shipment Laboratory Testing

10.4 Third-Party Pre-Shipment Inspection

10.5 Container Stuffing Quality Control

Chapter 11: Common Challenges and How to Overcome Them

Challenge 1: Rejection at Vietnamese Border Due to Pesticide Violations

Challenge 2: Language Barrier with Vietnamese Buyers

Challenge 3: AIFTA Certificate of Origin (Form AI) Complications

Challenge 4: Finding Genuine Buyers vs. Brokers and Middlemen

Challenge 5: Payment Default Risk

Chapter 12: Top Strategies to Scale Your Rice Export Business to Vietnam

Strategy 1: Register Your Brand in Vietnam

Strategy 2: Pursue Premium Certifications

Strategy 3: Develop Long-Term Supply Contracts

Strategy 4: Leverage India-Vietnam Bilateral Relations

Strategy 5: Digital Marketing in Vietnam

Chapter 13: Advanced Market Insights for Rice Exporters Targeting Vietnam

13.1 Seasonal Patterns in Vietnamese Rice Demand

13.2 Rice Pricing Trends in Vietnamese Retail

13.3 Competition Analysis

Chapter 14: Frequently Asked Questions (FAQ)

Conclusion: Your Path to Rice Export Success in Vietnam — Start Today!

🌾 Ready to Export Premium Rice to Vietnam? Contact ALNADIM EXIM Now!

Why Choose ALNADIM EXIM?

📞 Contact ALNADIM EXIM Today