Call or whats app +91 7045184773

Bulk Order any Quantity
Worldwide shipping available
VHT

Vapour Heat Treatment Facility VHT Fruits and vegetable

A) Vapour Heat Treatment Facility, Vashi, New Mumbai (VHT):

  • VHT is an effective method of control the pests like fruit fly.
  • This is MSAMB is the pioneer in setting up of state-of-the-art Vapour Heat Treatment facility (VHT) at Vashi, New Mumbai.
  • the first unique facility in public sector in India.
  • VHT machine is imported by APEDA, New Delhi and erected by MSAMB & used commercially for export of mangoes to Japan, New Zealand, South korea, European Countries & Mauritius.
  • The Components of the facility are Vapour Heat Treatment Facility: 1.5 M.T./Batch, Pre-Cooling Facility: 5 MT/6 Hrs, Cold Storage Facility: 50 MTs, Material Handling System: 1.5 M.T./Hr.
  • Around 50,000MTs of fresh fruits and vegetable has been exported from this facility across the globe.
ex_vht1ex_vht2ex_vht3
ex_vht4ex_vht5ex_vht6

B) Irradiation Facility Centre, Vashi, New Mumbai (IFC)

  • MSAMB has established Irradiation Facility Center (IFC) at Vashi, New Mumbai. Fruits, Vegetables, Spices & Other food products are irradiated at this facility according to Department of Atomic Energy (DAE) Food Rule 1012.
  • Irradiation is the mandatory treatment for exporting mangoes and pomegranate to USA.
  • This is unique facility in India erected in public sector. Cobalt-60 Isotope is used for Gamma Irradiation treatment.
  • This facility is used to irradiate the pests like Stone Weevil.
  • This facility is approved by Atomic Energy Regulatory Board (AERB) & Department of Atomic Energy (DAE), Government of India.
  • Facility is approved by National Plant Protection Organization (NPPO).
  • The United State Department of Agriculture – Animal and Plant Health Inspection Services (USDA-APHIS) has accredited this facility for export of mangoes and pomegranate to USA.
  • Australian Inspection Team completed the series of inspections to IFC Facility, and now this facility has been accredited for export of mangoes to Australia.
  • Mangoes, Pomegranate, Spices, Pulses, Flour, Petfeed, Onion etc. can be irradiated for export at this facility. Till date these commodities has been exporterd to USA, European Countries, East Asian Countries etc.
  • The components of this facility are Irradiation Chamber (500kCi), Cold Storage: 25 MTs X 2 Nos, Precooling : 5 MTs/batch. The current capacity of the facility is 426 kCi.

The irradiation processing charges at MSAMB’s IFC facility effective from 1st August, 2018 are as under vide circular dtd. 19/07/2018

No Commodity / Product Average Dose (Gray) Processing charges (Rs./Kg)
Onion, Potato and Garlic 60-90 1.00/-
Grain, Granule, Flour, Maida & similar products 250- 1000 2.50/-
Vegetables including Cut vegetables 200 – 2500 3.75/-
Dry fruits, Confectionary 250-5000 6.25/-
Spices (Other than Nutmeg and Cardamom) 8000-10000 7.00/-
Nutmeg and Cardamom 8000-10000 9.00/-
Pet feed Upto 4000 4.00/-
Pet feed 4001-7000 6.00/-
Pet feed 7001 – 8000 6.50/-
Pet feed 8001-10000 8.00/-
Packaging Material 7000-10000 10.00/-
Herbal Products, Cosmetics & Color Powder 6000-14000 9.00/-

 

C) Vegetable Processing Facility, Vashi, New Mumbai (VPF)

In view of the ban imposed by European Union on mango & four vegetables, MSAMB, created a Vegetable Processing Facility for the export of fruits & vegetables to European Union. The component of this facility are as under:

  • Bitter Gourd Processing Line: 10 MT/Day
  • Okra Processing Line: 18 MT/Day
  • Green Chilies Processing Line: 4 MT/Day
  • Brinjals Processing Line: 4 MT/Day
  • Other Veg. Processing Line: 4 MT/Day
  • Pre Cooling Chamber: 5 MTs/6 Hrs
  • Cold Store Chambers: 150 MTs
  • Hot Water Treatment: 1 MT/Hr

This facility is being run by M/s. Khushi International as an O&M Agency. This facility has been certified by APEDA and till date 4371 Mts export occrued from this facility.

 

 

Treatment required on mangoes for export

Required Treatment Variety Treatment standards Box Size Destinations
&Irradiation Treatment Alphonso, Kesar, Benganpalli, Rajapuri, Totapuri Irradiation range 400 Greys min. & max. 1000 Greys Small Mango box : Alphonso & Kesar : 3.5 kg : 370 mm x 275 mm x 90 mm Big Mango Box : Benganpalli, Totapuri, Langda, Rajapuri : 4.2 Kg : 365 mm x 265 mm x 110 mm USA, Australia
Vapour Heat Treatment Maharashtra & Gujarat: Alphonso, Kesar Other States: AP: Benganpelli, UP : Chausa, Langda, West Bengal: Mallika Innermost fruit pulp temperature kept at 47.5 Deg. C for 20 min or more. CFB box or thermocol box. The ventilated holes of packing box will be fully covered with a screen of diagonal mesh size of less than 1.6 mm and also the packages or bundle of packages will be again covered with a screen of diagonal mesh size of less than 1.6 mm. If non-laminated CFB box is used it shall be tested for pesticide residues before packing, “For Japan” should be mentioned on the box. Japan
Vapour Heat Treatment All Indian Mango Varieties 46.5 Deg. C. for 30 minutes / 47.5 Deg. C. for 20 minutes As per the norms of importing country. European Union,
Vapour Heat Treatment All Indian Mango Varieties 48 Deg. C. for 20 minutes As per the norms of importing country. Mesh netting is compulsory. New Zealand,
Vapour Heat Treatment All Indian Mango Varieties 47.5 Deg. C. for 20 minutes As per the norms of importing country. Mesh netting is compulsory. South Korea, Mauritius,
Hot Water Treatment All Indian Mango Varieties Upto 500 gms 48 Deg. C for 60 mins,   Above 500 gms upto 700 gms 48 Deg. C for 75 mins,

Above 700 gms upto 900 gms 48 Deg. C for 90 mins.

As per the norms of importing country. Mesh netting is compulsory for KOREA European Union, New Zealand, Iran, South Korea

List of Registered Vapour Heat Treatment(VHT) facilities registered with NPPO India

 

 

 

S.no. Certificate No. Name & Address
1 001/VHT M/s. Nikko Namdhari Foods Pvt. Ltd.

Gat No.1398, At Post, Sayyed Pimpri, Taluk

& District- Nashik-422003

2 003/VHT M/s. Andhra Pradesh State Agro Industries Development Corporation Ltd., Agriculture Market Yard, Tiruchanur Road, Dist.

Chittor, Tirupati, A.P.

3 004/VHT M/s. AP Agros Integrated Pack House & VHT Systems APIIC, Industrial Park, Auto

Nagar, Nuzvid, Krishna Distt.521201, Andhra Pradesh

4 005/VHT M/s. Mango Pack House, Navin Mandi Asthal Parisar, Krishi Utpadan Mandi

Samiittee, Saharanpur-247001(U.P.)

5 006/VHT M/s. Maharashtra State Agriculture Marketing Board, Sector 19 A, Vegetable Market, Export House, Vashi Navi Mumbai-

400705(M.S.)

6 007/VHT M/s. Misra Automatics Pvt. Ltd.Khasra No.2772, Aam ka Road, Dhoom Manikpur Village, Gautam Buddha Nagar, Dadri-

203208(UP)

Vapor Warm Treatment Office for Natural products and Vegetables:

Why it Is Needed

Have you ever found yourself pondering how natural products and vegetables arrive at your table looking so solid and new? To keep up nourishment security and maintain a strategic distance from illness and bother pervasion, various forms take put that point to guarantee its quality and security – one such handle being Vapor Warm Treatment (VHT). VHT makes a difference protect create whereas defending them from destructive creepy crawlies that debilitate both crops as well as human health.In this post, we’ll take an in-depth see at vapor Warm Treatment (VHT), investigating its significance and clarification in rural setting. From ranchers, exporters and consumers’ points of view – VHT makes a difference keep up freshness of items at any level of generation for customers whereas securing ranchers, exporters and exporters against misfortune. All these issues will be secured clearly utilizing straightforward language. 

What Is Vapor Warm Treatment (VHT)? Vapor Warm Treatment is an inventive strategy utilized to ensure natural product and vegetables from creepy crawlies, infections and organisms. It works by warming item in an ecologically controlled setting utilizing steam or water vapor – with that warm at that point retaining into nourishment items themselves in this manner murdering any covered up illnesses or bugs that might something else exist inside. VHT medicines ordinarily happen post gather period when crops have been collected from areas but some time recently being sold on markets.

VHT stands separated from conventional chemical medications by utilizing warm instep, advertising an eco-friendly and non-hazardous way of ensuring deliver quality and avoiding illness transference from one locale to the following when shipping crops over borders.

Vapour Warm Treatment (VHT) can play an basic part in agribusiness. It makes a difference protect high-quality nourishment whereas ceasing bug invasion, as well as making our count calories more beneficial in general. Let’s break this down into basic reasons as to why VHT ought to be implemented.

1. Diminishing Bothers and Diseases

One of the most prominent dangers to vegetables and natural products are bugs: worms, creepy crawlies, and organisms can posture an existential risk to crops by harming them in a few way. These hurtful living beings may indeed sneak interior nourishment things that show up unharmed on their surface but still contain covered up dangers that might spread ailment or illness to other plants.

 

VHT gives an eco-friendly strategy for disposing of bothers without the utilize of destructive chemicals. When warmed to an perfect temperature, VHT murders creepy crawlies, hatchlings and organisms to guarantee nourishment items sold to shoppers stay free from creepy crawlies, hatchlings or organisms defilement – not as it were keeping our nourishment more secure for utilization but moreover diminishing destructive pesticide utilization which has unfavorable impacts both ecologically and on human health.

 

2. Satisfying Trade Requirements

Many nations force rigid moment prerequisites when it comes to create and natural products imported into their region, to guarantee that imported foodstuffs do not contain creepy crawlies and maladies that might wreak destruction with nearby crops. As a result, countries frequently command VHT treatment of sent out create earlier to its takeoff for universal transport.

Nations such as the Joined together States, Japan and Australia force rigid isolate rules to defend against infections and bugs entering their borders. Natural product and vegetables imported for importation must to begin with experience VHT treatment to guarantee that it fulfills universal security benchmarks whereas securing nearby agriculturists against diseases or infestation.

3. Protecting Produce

Fruits and veggies are perishable nourishments that as it were have restricted shelf-stability; something else they chance decay rapidly if dealt with inaccurately. VHT makes a difference expand nourishment rack lives by diminishing chances of deterioration due to creepy crawlies or infections; moreover it keeps up quality and appearance, keeping deliver looking engaging and new for consumers.

VHT is particularly compelling at keeping natural products that are vulnerable to softening or rot, such as mangoes or citrus natural products, new for longer, whereas at the same time diminishing squander and progressing its quality.

4. Natural Benefits

Utilizing chemicals to treat natural product and vegetables may have negative repercussions for the environment. Pesticides and other chemicals, counting pesticide-laden water supplies and discuss toxins, might wreak destruction with your soil, drinking water, discuss quality and wellbeing – making potential contamination issues and wellbeing dangers for shoppers. In differentiate, VHT as it were utilizes water vapor or steam as its implies for treatment – making it an eco-friendly choice that’s great for both the planet and our health.

VHT innovation makes a difference diminish agriculture’s negative natural affect by killing chemical medications. Besides, its application on natural crops without jeopardizing certification makes VHT an amazing arrangement for ranchers who wish to diminish their carbon impression whereas creating top-quality and secure products.

5. Upgrading Nourishment Safety

Food supply security is of extraordinary concern both to customers and nourishment industry experts alike. Foodborne sicknesses caused by infections, microbes or parasites found on create or vegetables may spread quickly all through a populace. VHT makes a difference lower this hazard by killing possibly dangerous pathogens found on natural products and vegetables that might something else make their way onto buyer plates.

Studies have demonstrated that VHT can slaughter microbes and infections, making the item secure to expend by those more defenseless to ailment caused by nourishment, such as older folks, children and those with compromised safe frameworks. This makes VHT especially pertinent in circumstances in which nourishment might worsen existing sicknesses, like older folks, children or those with frail resistance systems.

6. Minimizing Post-Harvest Losses

One of the most prominent challenges in farming is minimizing post-harvest misfortunes. Once natural products and vegetables have been picked, they may rapidly decay due to bothers, maladies or insufficient dealing with coming about in enormous sums of squandered fabric – this squander postures issues not fair to agriculturists but moreover consumers.

VHT helps in minimizing misfortunes after gather by treating create to ensure it against infections and bugs that may cause decay, as well as by drawing out their rack lives for exporters, agriculturists, and customers. Customers advantage from getting to high-quality produce.

How Does Vapor Warm Treatment Work? Presently that we get it why VHT ought to be actualized, let’s investigate more closely how the prepare works. Vapor Warm Treatment includes numerous steps which must all be executed accurately to maximize productivity of this procedure.

Before commencing treatment, natural products or vegetables must be altogether inspected to make beyond any doubt they are free of harm or bother pervasion. This step is significant, as items enduring harm might not react ideally to treatment.

Steam Treatment Deliver is at that point put in an encased space where it is uncovered to hot steam or vapor of water, with mugginess and temperature controlled so the warm can be equally ingested into it. Treatment ordinarily endures anyplace between 30 minutes to an hour depending on what nourishment thing has been treated.

After being uncovered to steam, item ought to at that point be steadily chilled until its temperature comes to or close room temperature, in arrange to avoid sudden temperature vacillations from causing hurt. This step makes a difference protect against sudden temperature shifts that might cause harm.

Once nourishment has been cooled, a post-treatment assessment is conducted to make beyond any doubt that it is free from creepy crawlies and infections, with any fundamental medicines or quality checks taking put as necessary.

Packaging and Exportation Once deliver has been reviewed and treated, it is bundled prepared for advertise. This step guarantees it complies with measures for security consumption.

Benefits of Vapor Warm Treatment Let’s audit a few of the fundamental preferences related with vapor warm treatment (VHT).

Eco-friendly Vapor Warming Treatment (VHT) is a non-chemical strategy of nourishment conservation that utilizes water or steam vapor as its sole implies for treatment, making it a more advantageous and more feasible solution.

Secure and Viable The VHT prepare disposes of creepy crawlies, maladies and pathogens to guarantee nourishment security for consumption.

VHT Amplifies Rack Time by Avoiding Deterioration by diminishing nourishment decay chance, VHT has helped in expanding rack term of vegetables and natural product whereas at the same time diminishing squander volume.

VHT Certification of Trades VHT certification of sends out guarantees that natural products and vegetables meet security measures of other countries.

Enhances Nourishment Quality: VHT makes a difference protect wholesome quality, visual appearance and flavor of create which make them more engaging to customers.

VHT makes a difference diminish nourishment misfortunes by halting the spread of malady and bugs; making a difference both customers and agriculturists spare postharvest losses.

Conclusion for Vapor Heat Treatment

VHT innovation has long been recognized for its part in agribusiness and the nourishment industry. From controlling bugs, avoiding ailment, to guaranteeing our nourishment is new, secure and of the most noteworthy quality; with VHT exporters, ranchers, customers all stand to advantage from longer shelf-lives with less squander as well as more beneficial nourishment products.

VHT offers an eco-friendly elective to chemical treatment, contributing to feasible horticulture hones. As worldwide exchange in vegetables and natural product increments exponentially, vapor Warm Treatment will stay an important way of guaranteeing that nourishment items meet security directions required for send out internationally.

Understanding the esteem and meaning of VHT permits us to appreciate its part in creating natural products and vegetables that not as it were taste tasty, but are secure and nutritive as well.

Leave a Reply

Your email address will not be published. Required fields are marked *

Worldwide shipping

On all orders above

Available best pricing

We offer very competitive price.

Fast Delivery

We Offer fast delivery.

100% Secure Checkout

For ecommerce PayPal / MasterCard / Visa