A) Vapour Heat Treatment Facility, Vashi, New Mumbai (VHT):
- VHT is an effective method of control the pests like fruit fly.
- This is MSAMB is the pioneer in setting up of state-of-the-art Vapour Heat Treatment facility (VHT) at Vashi, New Mumbai.
- the first unique facility in public sector in India.
- VHT machine is imported by APEDA, New Delhi and erected by MSAMB & used commercially for export of mangoes to Japan, New Zealand, South korea, European Countries & Mauritius.
- The Components of the facility are Vapour Heat Treatment Facility: 1.5 M.T./Batch, Pre-Cooling Facility: 5 MT/6 Hrs, Cold Storage Facility: 50 MTs, Material Handling System: 1.5 M.T./Hr.
- Around 50,000MTs of fresh fruits and vegetable has been exported from this facility across the globe.
B) Irradiation Facility Centre, Vashi, New Mumbai (IFC)
- MSAMB has established Irradiation Facility Center (IFC) at Vashi, New Mumbai. Fruits, Vegetables, Spices & Other food products are irradiated at this facility according to Department of Atomic Energy (DAE) Food Rule 1012.
- Irradiation is the mandatory treatment for exporting mangoes and pomegranate to USA.
- This is unique facility in India erected in public sector. Cobalt-60 Isotope is used for Gamma Irradiation treatment.
- This facility is used to irradiate the pests like Stone Weevil.
- This facility is approved by Atomic Energy Regulatory Board (AERB) & Department of Atomic Energy (DAE), Government of India.
- Facility is approved by National Plant Protection Organization (NPPO).
- The United State Department of Agriculture – Animal and Plant Health Inspection Services (USDA-APHIS) has accredited this facility for export of mangoes and pomegranate to USA.
- Australian Inspection Team completed the series of inspections to IFC Facility, and now this facility has been accredited for export of mangoes to Australia.
- Mangoes, Pomegranate, Spices, Pulses, Flour, Petfeed, Onion etc. can be irradiated for export at this facility. Till date these commodities has been exporterd to USA, European Countries, East Asian Countries etc.
- The components of this facility are Irradiation Chamber (500kCi), Cold Storage: 25 MTs X 2 Nos, Precooling : 5 MTs/batch. The current capacity of the facility is 426 kCi.
The irradiation processing charges at MSAMB’s IFC facility effective from 1st August, 2018 are as under vide circular dtd. 19/07/2018
C) Vegetable Processing Facility, Vashi, New Mumbai (VPF)
In view of the ban imposed by European Union on mango & four vegetables, MSAMB, created a Vegetable Processing Facility for the export of fruits & vegetables to European Union. The component of this facility are as under:
- Bitter Gourd Processing Line: 10 MT/Day
- Okra Processing Line: 18 MT/Day
- Green Chilies Processing Line: 4 MT/Day
- Brinjals Processing Line: 4 MT/Day
- Other Veg. Processing Line: 4 MT/Day
- Pre Cooling Chamber: 5 MTs/6 Hrs
- Cold Store Chambers: 150 MTs
- Hot Water Treatment: 1 MT/Hr
This facility is being run by M/s. Khushi International as an O&M Agency. This facility has been certified by APEDA and till date 4371 Mts export occrued from this facility.
Treatment required on mangoes for export
List of Registered Vapour Heat Treatment(VHT) facilities registered with NPPO India
S.no. | Certificate No. | Name & Address |
1 | 001/VHT | M/s. Nikko Namdhari Foods Pvt. Ltd.
Gat No.1398, At Post, Sayyed Pimpri, Taluk & District- Nashik-422003 |
2 | 003/VHT | M/s. Andhra Pradesh State Agro Industries Development Corporation Ltd., Agriculture Market Yard, Tiruchanur Road, Dist.
Chittor, Tirupati, A.P. |
3 | 004/VHT | M/s. AP Agros Integrated Pack House & VHT Systems APIIC, Industrial Park, Auto
Nagar, Nuzvid, Krishna Distt.521201, Andhra Pradesh |
4 | 005/VHT | M/s. Mango Pack House, Navin Mandi Asthal Parisar, Krishi Utpadan Mandi
Samiittee, Saharanpur-247001(U.P.) |
5 | 006/VHT | M/s. Maharashtra State Agriculture Marketing Board, Sector 19 A, Vegetable Market, Export House, Vashi Navi Mumbai-
400705(M.S.) |
6 | 007/VHT | M/s. Misra Automatics Pvt. Ltd.Khasra No.2772, Aam ka Road, Dhoom Manikpur Village, Gautam Buddha Nagar, Dadri-
203208(UP) |
Vapor Warm Treatment Office for Natural products and Vegetables:
Why it Is Needed
What Is Vapor Warm Treatment (VHT)? Vapor Warm Treatment is an inventive strategy utilized to ensure natural product and vegetables from creepy crawlies, infections and organisms. It works by warming item in an ecologically controlled setting utilizing steam or water vapor – with that warm at that point retaining into nourishment items themselves in this manner murdering any covered up illnesses or bugs that might something else exist inside. VHT medicines ordinarily happen post gather period when crops have been collected from areas but some time recently being sold on markets.
VHT stands separated from conventional chemical medications by utilizing warm instep, advertising an eco-friendly and non-hazardous way of ensuring deliver quality and avoiding illness transference from one locale to the following when shipping crops over borders.
Vapour Warm Treatment (VHT) can play an basic part in agribusiness. It makes a difference protect high-quality nourishment whereas ceasing bug invasion, as well as making our count calories more beneficial in general. Let’s break this down into basic reasons as to why VHT ought to be implemented.
1. Diminishing Bothers and Diseases
One of the most prominent dangers to vegetables and natural products are bugs: worms, creepy crawlies, and organisms can posture an existential risk to crops by harming them in a few way. These hurtful living beings may indeed sneak interior nourishment things that show up unharmed on their surface but still contain covered up dangers that might spread ailment or illness to other plants.
VHT gives an eco-friendly strategy for disposing of bothers without the utilize of destructive chemicals. When warmed to an perfect temperature, VHT murders creepy crawlies, hatchlings and organisms to guarantee nourishment items sold to shoppers stay free from creepy crawlies, hatchlings or organisms defilement – not as it were keeping our nourishment more secure for utilization but moreover diminishing destructive pesticide utilization which has unfavorable impacts both ecologically and on human health.
2. Satisfying Trade Requirements
Many nations force rigid moment prerequisites when it comes to create and natural products imported into their region, to guarantee that imported foodstuffs do not contain creepy crawlies and maladies that might wreak destruction with nearby crops. As a result, countries frequently command VHT treatment of sent out create earlier to its takeoff for universal transport.
Nations such as the Joined together States, Japan and Australia force rigid isolate rules to defend against infections and bugs entering their borders. Natural product and vegetables imported for importation must to begin with experience VHT treatment to guarantee that it fulfills universal security benchmarks whereas securing nearby agriculturists against diseases or infestation.
3. Protecting Produce
Fruits and veggies are perishable nourishments that as it were have restricted shelf-stability; something else they chance decay rapidly if dealt with inaccurately. VHT makes a difference expand nourishment rack lives by diminishing chances of deterioration due to creepy crawlies or infections; moreover it keeps up quality and appearance, keeping deliver looking engaging and new for consumers.
VHT is particularly compelling at keeping natural products that are vulnerable to softening or rot, such as mangoes or citrus natural products, new for longer, whereas at the same time diminishing squander and progressing its quality.
4. Natural Benefits
Utilizing chemicals to treat natural product and vegetables may have negative repercussions for the environment. Pesticides and other chemicals, counting pesticide-laden water supplies and discuss toxins, might wreak destruction with your soil, drinking water, discuss quality and wellbeing – making potential contamination issues and wellbeing dangers for shoppers. In differentiate, VHT as it were utilizes water vapor or steam as its implies for treatment – making it an eco-friendly choice that’s great for both the planet and our health.
VHT innovation makes a difference diminish agriculture’s negative natural affect by killing chemical medications. Besides, its application on natural crops without jeopardizing certification makes VHT an amazing arrangement for ranchers who wish to diminish their carbon impression whereas creating top-quality and secure products.
5. Upgrading Nourishment Safety
Food supply security is of extraordinary concern both to customers and nourishment industry experts alike. Foodborne sicknesses caused by infections, microbes or parasites found on create or vegetables may spread quickly all through a populace. VHT makes a difference lower this hazard by killing possibly dangerous pathogens found on natural products and vegetables that might something else make their way onto buyer plates.
Studies have demonstrated that VHT can slaughter microbes and infections, making the item secure to expend by those more defenseless to ailment caused by nourishment, such as older folks, children and those with compromised safe frameworks. This makes VHT especially pertinent in circumstances in which nourishment might worsen existing sicknesses, like older folks, children or those with frail resistance systems.
6. Minimizing Post-Harvest Losses
One of the most prominent challenges in farming is minimizing post-harvest misfortunes. Once natural products and vegetables have been picked, they may rapidly decay due to bothers, maladies or insufficient dealing with coming about in enormous sums of squandered fabric – this squander postures issues not fair to agriculturists but moreover consumers.
VHT helps in minimizing misfortunes after gather by treating create to ensure it against infections and bugs that may cause decay, as well as by drawing out their rack lives for exporters, agriculturists, and customers. Customers advantage from getting to high-quality produce.
How Does Vapor Warm Treatment Work? Presently that we get it why VHT ought to be actualized, let’s investigate more closely how the prepare works. Vapor Warm Treatment includes numerous steps which must all be executed accurately to maximize productivity of this procedure.
Before commencing treatment, natural products or vegetables must be altogether inspected to make beyond any doubt they are free of harm or bother pervasion. This step is significant, as items enduring harm might not react ideally to treatment.
Steam Treatment Deliver is at that point put in an encased space where it is uncovered to hot steam or vapor of water, with mugginess and temperature controlled so the warm can be equally ingested into it. Treatment ordinarily endures anyplace between 30 minutes to an hour depending on what nourishment thing has been treated.
After being uncovered to steam, item ought to at that point be steadily chilled until its temperature comes to or close room temperature, in arrange to avoid sudden temperature vacillations from causing hurt. This step makes a difference protect against sudden temperature shifts that might cause harm.
Once nourishment has been cooled, a post-treatment assessment is conducted to make beyond any doubt that it is free from creepy crawlies and infections, with any fundamental medicines or quality checks taking put as necessary.
Packaging and Exportation Once deliver has been reviewed and treated, it is bundled prepared for advertise. This step guarantees it complies with measures for security consumption.
Eco-friendly Vapor Warming Treatment (VHT) is a non-chemical strategy of nourishment conservation that utilizes water or steam vapor as its sole implies for treatment, making it a more advantageous and more feasible solution.
Secure and Viable The VHT prepare disposes of creepy crawlies, maladies and pathogens to guarantee nourishment security for consumption.
VHT Amplifies Rack Time by Avoiding Deterioration by diminishing nourishment decay chance, VHT has helped in expanding rack term of vegetables and natural product whereas at the same time diminishing squander volume.
VHT Certification of Trades VHT certification of sends out guarantees that natural products and vegetables meet security measures of other countries.
Enhances Nourishment Quality: VHT makes a difference protect wholesome quality, visual appearance and flavor of create which make them more engaging to customers.
VHT makes a difference diminish nourishment misfortunes by halting the spread of malady and bugs; making a difference both customers and agriculturists spare postharvest losses.
Conclusion for Vapor Heat Treatment
VHT innovation has long been recognized for its part in agribusiness and the nourishment industry. From controlling bugs, avoiding ailment, to guaranteeing our nourishment is new, secure and of the most noteworthy quality; with VHT exporters, ranchers, customers all stand to advantage from longer shelf-lives with less squander as well as more beneficial nourishment products.
VHT offers an eco-friendly elective to chemical treatment, contributing to feasible horticulture hones. As worldwide exchange in vegetables and natural product increments exponentially, vapor Warm Treatment will stay an important way of guaranteeing that nourishment items meet security directions required for send out internationally.
Understanding the esteem and meaning of VHT permits us to appreciate its part in creating natural products and vegetables that not as it were taste tasty, but are secure and nutritive as well.